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Chef Charlie Palmer’s 11th annual Taste of Pigs & Pinot event

March 18, 2016 @ 6:30 pm - 9:00 pm

Friday evening’s festival kickoff is the lively Taste of Pigs & Pinot where guests sample 60 highly-acclaimed Pinot Noir wines competing in the Pinot Cup competition, both from Sonoma County and around the world. Two Rosé wines will be offered in addition to the lineup of 60 Pinot Noirs treating guests to a “white wine” twist on Pinot Noir. Tastings are served alongside a variety of pork dishes, including homemade sausages, charcuterie, grilled pork, patés and other special creations from Chef Palmer, Dry Creek Kitchen, guest celebrity chefs, and local Healdsburg restaurants including Chalkboard, Spoonbar and Valette.charlie-home

Details

Date:
March 18, 2016
Time:
6:30 pm - 9:00 pm
Website:
http://www.pigsandpinot.com

Organizer

Pigs & Pinot
Phone:
707 922 5249
Website:
http://www.pigsandpinot.com

Venue

Hotel Healdsburg
25 Matheson St, Healdsburg, CA 95448 United States
+ Google Map
Phone:
707.431.2800
Website:
http://www.pigsandpinot.com

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